Ingredients
- 1 large rutabaga, waxy skin removed and cut into 1-inch chunks
- Kosher salt
- 4 large Yukon gold potatoes, cut into 1-inch chunks
- 3/4 cup heavy cream
- 1 stick cold butter, cut into 5 to 6 pats
Description
Food Network Invites You To Try This Mashed Rutabaga And Yukon Gold Potatoes Recipe From Anne Burrell.
Food Network
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