Login to Save Like

Ingredients

• 2 lg. eggs
• 1/4 C. whole milk
• 1 C. all-purpose flour
• 1/4 C. sugar
• 1/4 C. The Macallan Sherry Oak 12 Years Old whisky, plus 2 oz. for topping
• 8 C. extra-virgin olive oil, for deep-frying
• 6 green apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch-thick rounds
• 2 C. vanilla gelato
• cinnamon, for dusting

Description

Celebrity Chef Mario Batali Created This Delicious Dessert Using The Macallan Whisky.

Recipe4Living