Stephanie Izard's Bread Pudding With Fresh Ricotta, Apples And Salted Caramel

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Ingredients

  • 4 C. diced ciabatta bread
  • 1 egg yolk
  • 1 C. milk
  • 1/4 C. + 2 Tbs. + 2 tsp. sugar
  • 1/2 tsp. cinnamon
  • 2 apples, peeled, cored and sliced
  • 4 Tbs. butter, divided
  • 1/2 C. sherry vinegar
  • 1/3 C. heavy cream
  • 1 tsp. salt
  • 3/4 C. fresh ricotta

Description

This Sweet, Savory And Simple Bread Pudding Recipe Comes From Top Chef Winner Stephanie Izard!

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