Login to Save Like

Ingredients

• 12 ounces fresh, soft goat cheese such as Coach Farm
• 2 bunches flat leaf parsley, finely chopped to yield 1/2 cup to spread on plate
• 1 cup green olive pesto to spread on plate
• 1 medium butternut squash, peeled, seeded and cut into 1/4-inch cubes (about 2 cups)
• 1/2 cup extra virgin olive oil plus 1/4 cup
• 1/4 cup balsamic vinegar
• 2 scallions, thinly sliced from white to green
• 1 tablespoon black mustard seeds
• salt
• freshly ground pepper

Description

Serious Eats