Login to Save Like

Ingredients

• 9 uncooked, whole wheat lasagna noodles
• 2 bell peppers (any color)
• 2 small zucchinis
• 6 small red potatoes
• 1 medium onion
• 8 oz. mushrooms
• 1 15 oz. container ricotta cheese
• 1/2 cup pesto (jarred or homemade)
• 1 egg, slightly beaten
• 2 cups goat cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 tsp dried basil
• Olive oil
• S & P
• Cooking spray

Description

Roasted Vegetables, Three Cheeses And Pesto Sandwiched Between Hearty Whole Wheat Lasagna Noodles. A True Veggie Lover's Delight! Pre-heat Oven To 425. Coarsely Chop Your…

Cook Eat Share