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Ingredients

• 6 Tablespoons whole coriander
• 2 Tablespoons whole cumin
• 2 Tablespoons whole fennel
• 3 Tablespoons whole fenugreek
• 2 Tablespoons whole black pepper
• 1 3-inch stick cinnamon
• 2 Tablespoons rice
• 1 teaspoon cardamom seeds
• 1 teaspoon cayenne
• 5 whole dried red peppers, stems and seeds removed
• 4 cloves
• 1 star anise
• 5 tablespoon ground tumeric

Description

I Re-created This Recipe Based On The Memory Of Smell (oui, Rémy!) Of The Aroma In My Late Grandmother's House As She Roasted Curry Powder. My Grandmother Roasted Curry Powder In A…

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