Ingredients

300 g whole wheat spaghetti, uncooked
1 lb. (450 g)boneless skinless chicken breasts, cut into bite-size pieces
2 cups slicedfresh mushrooms
1 red pepper, chopped
1/2 cup (1/2 of 250-g tub)Philadelphia Light Cream Cheese Spread
1/4 cup flour
1 can (10 fl oz/284 mL)25%-less-sodium chicken broth
3 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided
1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

Description

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