Login to Save Like

Ingredients

• 1 red onion, thinly sliced into rings
• 80 g butter
• 400 g raw beetroot, peeled and grated
• 5 tbsp red wine vinegar
• 3 tbsp red wine
• 1 heaped tbsp caster sugar
• 1 bay leaf
• 2-4 tsp freshly grated horseradish, or hot horseradish from a jar (not creamed horseradish), or to taste

• 6 tbsp crme frache
• 3 tbsp dill
• 1 tsp freshly grated horseradish, or hot horseradish from a jar (not creamed horseradish), plus extra to serve

• 2 tbsp olive oil
• 4 whole mackerel, cleaned, gutted and filleted (or 8 fresh mackerel fillets)

Description

A Beautifully Coloured Warm Beetroot Salad Is The Star In This Simple, Healthy And Inexpensive Dinner Party Dish From Richard Corrigan

UK TV