Ingredients
- 350g dried macaroni
- 300g broccoli, trimmed, cut into florets
- Olive oil spray
- 1 leek, trimmed, thinly sliced
- 20g reduced-fat margarine
- 2½ tbs plain flour
- 500ml (2 cups) low-fat milk
- 70g (2/3 cup) coarsely grated reduced-fat cheddar
- 1 tbs wholegrain mustard
- 310g can corn kernels, drained
- 25g (1/3 cup) finely grated parmesan
- Mixed salad leaves, to serve
Description
Macaroni Cheese Recipe - Preheat Oven To 180°C. Cook Pasta In A Saucepan Of Salted Boiling Water Until Al Dente. Add Broccoli In The Last 2 Minutes Of Cooking. Drain. Transfer To A...
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