Ingredients
- 3 tablespoons butter
- 1/2 large head red cabbage (about 1 1/2 pounds), cored and cut into 1 1/2-inch pieces
- 1 large cooking apple, cored and cut into 1/2-inch dice
- 1/2 cup apple cider
- 1/2 teaspoon caraway seeds
- 2 whole allspice, crushed
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons apple cider vinegar
Description
Serious Eats
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