Low Fat, Low Carb Chocolate Chip Cookie

Ingredients

2 1/2 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Vegetable oil
1 cup Packed brown sugar
1/2 cup Splenda
½ cup Egg substitute (or 2 egg whites)
1 teaspoon Vanilla extract
1 cup Semisweet chocolate chips

Description

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