Ingredients
150g long beans/kacang panjang - cut into 1 1/2 inch length.1 (abt 90g) onion - sliced thinly
1/2 cup fresh milk (can replace with coconut milk)
1 1/2 tsp cumin seeds
1 1/2 tsp turmeric/kunyit powder
2 sprigs curry leaves
3 tbsp olive oil
salt to taste
Description
Petit Chef
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