Ingredients
- 4 (1 1/4- to 1 1/2-lb) live lobsters
- 3 tablespoons fresh lemon juice
- 1/3 cup extra-virgin olive oil
- 1/3 cup thinly sliced scallions
- 1/4 cup finely chopped peeled celery
- 1/4 cup celery leaves
- 1/4 cup chopped flat-leaf parsley
- 1/2 stick unsalted butter
- 3 garlic cloves, smashed
- 6 hot dog buns, preferably top-split
Description
Not In The Mood For Bread? No Problem. This No-mayo Lobster Mixture Would Also Make An Ideal Centerpiece In A Summer Salad.
Gourmet Magazine
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