Ingredients
1 pound ground chuck 1 large yellow onion, finely chopped 2 cloves garlic, minced 6 ounces tomato paste 1 cup water 1 tablespoon brown sugar 1 tablespoon yellow mustard 2 teaspoons chili powder 1 teaspoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon celery seed 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1/2 teaspoon cinnamon 1/4 teaspoon black pepper 8 Hebrew National all-beef hot dogs 8 6-inch hoagie buns from bakery section of grocery 2 cups finely shredded mild cheddar 1/2 cup white onion, choppedDescription
Indulgent Toppings Like Cincinnati Chili, Cheddar Cheese And Onions Make These Ballpark Favorites Hard To Resist. '
The Food Channel
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter