Ingredients
- 1 pound liver sausage
- 1 pkg. onion soup mix
- 1 c. lowfat sour cream
- 1 teaspoon Worcestershire sauce
Description
Mash Liver Sausage With Fork. Add In Remaining Ingredients And Blend Well. Chill Overnight. Serve With Cocktail Rye Or Possibly Pumpernickel.
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