Lime and Ginger Pannacotta with Fresh Lychees

Ingredients

3/4 cup Australian Thickened Cream 1/3 cup caster sugar 2 kaffir lime leaves, bruised 2 teaspoon grated ginger 2 1/2 teaspoons gelatine, dissolved in 2 tablespoons boiling water 1 1/2 cups Australian Natural Yogurt Fresh or canned Lychees

Description

These Softly Set And Creamy Italian Puddings Are Perfect For Dinner Parties Because They Can Be Made A Day Or Two In Advance And Kept Refrigerated Until Ready To Serve. They Can Be Served With Fresh Berries Or Fruits According To The Season.'

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