Login to Save Like

Ingredients

• FOR MATZO BALLS
• 1 small onion, peeled adn finely grated
• 4 large eggs, lightly beaten
• 3 tablespoons melted chicken fat or vegetable oil
• 1/4 cup water
• 1 tablespoon finely chopped dill
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup matzo meal
• FOR SOUP
• 2 quarts reduced-sodium chicken broth or homemade soup
• 2 tablespoons chopped celery leaves
• 1 tablespoon finely chopped dill

Description

Light And Fluffy Matzo Balls In Chicken Soup - The Huffington Post

Kitchen Daily