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Ingredients

• 400.0g bag raw prawns , in their shells, defrosted if frozen
• 3.0 tbsp olive oil
• 1 red chilli , deseeded, half sliced and half finely chopped
• 1½ l fish stock
• 1 onion , chopped
• 300.0g risotto rice (we used arborio)
• 1 small glass white wine
• 200.0g frozen peas
• zest and juice 1 lemon

Description

Stirring Can Be Strangely Soothing, As You'll Find When Preparing This Summery Seafood Risotto

BBC Good Food