Ingredients

• 1kg pontiac or desiree potatoes, peeled, cut into 5cm pieces
• 1/4 cup (60ml) lemon myrtle-infused (see note) or lemon-infused olive oil
• 2 tsp ground lemon myrtle (see note)
• or 2 tbs grated lemon zest
• 2 garlic cloves, crushed
• 4 chicken marylands
• 2 lemons, cut into wedges
• 2 lemon myrtle leaves (see note) or bay leaves
• 1 cup (250ml) dry white wine
• Flat-leaf parsley sprigs, to serve

Description

Lemon Myrtle Roast Chicken Recipe - Preheat Oven To 200°C. Cook Potatoes In Boiling Salted Water For 6 Minutes Or Until Just Tender. Drain Well. Combine The Lemon Oil, Ground Lemon Myrtle And Garlic In A...

View Full Recipe