Ingredients
- 250g bean thread vermicelli
- 1 tablespoon peanut oil
- 3 chicken thigh fillets (600g) finely sliced
- 2 x 10cm sticks fresh lemon grass, sliced thinly
- 1 clove garlic, crushed
- 1 tablespoon fish sauce
- 2 cups shredded iceberg lettuce
- 1 medium carrot, cut into matchsticks
- 1/2 lebanese cucumber, deseeded, sliced thinly
- 1/4 cup coarsely chopped roasted peanuts
- 1 red radish, trimmed, cut into thin strips
- CHILLI DRESSING:
- - 1/4 cup white sugar
- - 1/2 cup water
- - 2 tablespoons white vinegar
- - 1 small red thai chilli, chopped finely
Description
Lemon Grass Chicken With Vermicelli Salad - Healthy And Delicious Dinner For Four. Asian Inspired.
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