Thai chicken salad

Ingredients

  • 400.0g minced chicken (buy minced or whizz chicken thigh fillets in a food processor)
  • 100.0ml chicken stock
  • a thumb-sized piece root ginger , grated
  • 2 garlic cloves , finely chopped
  • 1 stalk lemon grass , woody outer leaves removed, finely chopped
  • 2 red chilli , finely chopped
  • 2.0 tbsp fish sauce
  • 3.0 tbsp lime juice
  • a small handful mint and coriander leaves
  • Little Gem lettuce leaves and cucumber batons to serve

Description

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