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Ingredients

• 3 skinless, boneless chicken breast halves
• 1 lemon, quartered
• 2 tsp. garlic powder, divided
• 1 tsp. ground black pepper, divided
• 2 14.5-oz. cans chicken broth
• 1/4 C. fresh lemon juice
• 1 8-oz. pkg. rotelle pasta
• 1 C. heavy cream
• 1 tsp. grated lemon zest

Description

This Deliciously Different Dish Incorporates A Classic Combination Of Flavors: Lemon, Chicken, And Garlic. It's A nice Change Of Pace From The Usual Pasta Fare!

Recipe4Living