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Ingredients

• 1 cup celery, sliced thin
• 1 cup onion, chopped
• 1/2 cup yellow sweet pepper
• 1/2 cup red sweet pepper
• 1/4 cup green pepper
• 1 can (14.5 ounces) diced tomatoes, undrained
• 2 cups chicken broth
• 1 can (6 ounces) tomato paste
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons parsley
• 1 pound chicken breasts, boneless and skinless cut into 1/2 inch pieces
• 1 1/2 cups instant brown rice
• 1 1/2 cups shrimp, cooked, peeled and deveined

Description

There Is Nothing Better Than A Big Bowl Of Jambalaya On A Cold Sunday Evening. This Recipe Is So Easy To Throw Into The Slow Cooker And While It Cooks You Can Curl Up With A Good…

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