Jambalya Recipe

Ingredients

  • 1 cup celery, sliced thin
  • 1 cup onion, chopped
  • 1/2 cup yellow sweet pepper
  • 1/2 cup red sweet pepper
  • 1/4 cup green pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 can (6 ounces) tomato paste
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons parsley
  • 1 pound chicken breasts, boneless and skinless cut into 1/2 inch pieces
  • 1 1/2 cups instant brown rice
  • 1 1/2 cups shrimp, cooked, peeled and deveined

Description

There Is Nothing Better Than A Big Bowl Of Jambalaya On A Cold Sunday Evening. This Recipe Is So Easy To Throw Into The Slow Cooker And While It Cooks You Can Curl Up With A Good…

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