Ingredients
4 tablespoons unsalted butter, softened
1 teaspoon grated lemon zest
2 teaspoons finely chopped parsley
2 teaspoons finely chopped thyme
1 small clove garlic, finely chopped
1/4 teaspoon salt
Freshly ground black pepper
Description
Serve With Steamed Or Grilled Vegetables, Baked Or Mashed Potatoes. Also Try Tucking Under The Skin Of A Whole Chicken Before Roasting, Or Topping Hot Flaky White Fish With A Pat.
Wholefoods
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