Ingredients
- 2 1/4 cups (about 12 oz.) all-purpose flour, plus extra for working dough
- 1/2 teaspoons fine salt
- 1 1/2 sticks (12 Tbsp) unsalted butter, cut into 1-in. pieces and chilled
- 1 large egg, lightly beaten
- 1/2 cup sour cream
Description
Viking
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