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Ingredients

• Bolognese Sauce:
• 3 tablespoons extra-virgin olive oil
• 1 large finely chopped onion
• 5 cloves of garlic, minced
• 1 cup finely chopped carrots
• 1/2 bunch fresh & finely chopped basil
• 1 cup sliced white mushrooms
• 1 pound ground beef
• 1 pound ground pork
• 2 tablespoons italian seasoning
• 1 pound canned or fresh tomatoes
• 1 jar prepared pasta sauce
• Kosher salt and freshly ground black pepper
• Parmesan Bechamel Sauce:
• 1/2 stick butter
• 2 tablespoons all-purpose flour
• 1 cup heavy cream or half & half
• Freshly ground nutmeg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup parmesan or italian blend shredded cheese

Description

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