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Ingredients

• 1 kg fresh langoustines
• 1-2 tbsp white wine vinegar
• 3 egg yolks
• 2 tsp Dijon mustard
• vegetable oil
• 1 tbsp tomato ketchup
• splash tabasco
• splash Worcestershire sauce
• splash brandy
• salt and black pepper
• 3 Little Gem lettuce, leaves washed and separated
• 1 lemon, cut into wedges
• pinch smoked paprika

Description

James Martin Makes An Easy Prawn Cocktail With A Difference, Using Delicious Langoustine And Homemade Mayonnaise

UK TV