Ingredients

500 g Australian lamb steak, cut into small pieces
500 g Australian lamb loin
30 g tomato ketchup
10 g Tabasco
10 g dijon mustard
50 g onion, cubed
50 g Capri, finely chopped
50 g cucumber, cubed
100 g French baguette, dried
200 g capsicum, sliced
100 g lettuce
50 g grapes, seeds removed and peeled
50 ml demi glace
50 ml balsamic vinegar
200 ml corn oil
10 g sugar
25 g butter
10 g brown sugar
15 g garlic, finely chopped

Description

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