Ingredients
- 6 cups chicken stock
- 3 large eggs
- 3 tablespoons semolina flour
- 1/4 cup freshly grated Parmesan
- 1 tablespoon finely chopped parsley
- Pinch of freshly grated nutmeg
- Salt and pepper
Description
Serious Eats
La Stracciatella (Roman Egg Drop Soup)
Serious Eats
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