Konditor And Cook's Two-tone Biscuits

Ingredients

Vanilla Sable Pastry:

  • 125 g icing sugar
  • 1/2 tsp vanilla essence
  • 1 egg yolk
  • 250 g salted butter, cubed
  • 375 g plain flour, sifted

Chocolate Sable Pastry

  • (as above but with 325g of flour and 30g of dark cocoa powder, sifted).

Description

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