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Ingredients

• 1 cup Kohlrabi Raw
• 1 egg
• 1 tbsp margarine
• 1 tbsp coconut flour
• 1 tbsp Brown rice vinegar
• 1 tsp horseradish
• 1 tsp Granulated Baking Splenda
• 1 tbsp olive oil
• 1 tsp Real Iodized salt
• 1/2 tsp pepper, White

Description

A New Vegetable To My Kitchen. I Received One Kohlrabi In My Weekly CSA Box And Had To Figure Out What To Do With It. Kohlrabi Takes A Bit Too Cook, So The Technique Of Precooking The Shredded Kohrabi Before Making It Into A Patty Is An Important Extra St

Group Recipes