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Ingredients

• 250gm Hong Kong kai lan
• 1 can 140 gm canned mini abalone (optional)
• 6 big shitake mushroom
• 1 ½ tbsp vegetable oil
• 3 bibs garlic, sliced
• 2 tbsp oysters sauce
• 1 tsp dark black sauce
• 1 tsp light soya sauce (optional)
• ½ tsp sugar
• ¾ tsp ground white pepper
• 1 tsp corn starch
• 1 tsp water
• 1 tsp salt
• water to boil kai lan

Description

Perhaps You Might Want To Try This Recipe And Prepare A Simple Meal For Your Old Folks Today? I Know This Will Bring Them Much Joy!

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