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Ingredients

• 1/2 Scotch bonnet chile
• 2 cloves garlic, minced
• 3/4 cup finely chopped green onions
• 1 teaspoon allspice
• 1/4 teaspoon black pepper
• 1/2 teaspoons salt
• 4 boneless, skinless chicken breasts (about 4 oz each)
• 1 tablespoon canola oil
• 8 cups mesclun
• 1 cup shredded carrots
• 3 tablespoons fresh lime juice

Description

Self