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Ingredients

1. 3/4 cup chopped flat-leaf parsley
2. 3/4 cup black olives, such as Gaeta, Calamata or Nioise (3 1/2 ounces), pitted and chopped
3. 1/2 cup extra-virgin olive oil
4. 4 anchovy fillets, minced
5. 3 garlic cloves, minced
6. 1 1/2 tablespoons fresh lemon juice
7. 1 tablespoon chopped thyme
8. Salt and freshly ground pepper
9. 6 ounces snow peas
10. Two 6-ounce jars or cans of imported olive oil-packed tuna, drained
11. 4 crusty rolls or four 6-inch lengths of baguette, halved
12. 1 small red onion, thinly sliced
13. 2 medium tomatoes, sliced 1/3 inch thick
14. 4 hard-cooked eggs, sliced 1/4 inch thick

Description

Food & Wine