Ingredients
- 1 head iceberg lettuce, rinsed and dried
- 1 basket cherry tomatoes
- freshly ground pepper
- roquefort dressing: 1 tablespoon red wine vinegar
- 4 ounces roquefort cheese, crumbled
- 3/4 cup sour cream
- salt and freshly ground pepper to taste
Description
Creamy And Cool Iceberg Lettuce With Roquefort Dressing Salad Recipe.
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