Ingredients

INGREDIENTS
5 slices Bacon (about 5 ounces), cut crosswise into 1/2-inch strips
3 tablespoons Red wine vinegar
3 tablespoons Extra-virgin olive oil
Table salt and ground black pepper
1/2 pint Cherry tomatoes , each tomato halved
1 Hass avocado (ripe), cut into 1/4-inch dice
1 Large bunch arugula washed, dried, and trimmed of stems, and torn into bite-size pieces (about 6 cups)
1 Medium head butterhead lettuce washed, dried, and torn into bite-size pieces (about 6 cups)
3 Medium scallions , green parts only, sliced thin
6 ounces Roquefort cheese , crumbled (about 1 1/2 cups)

Description

View Full Recipe