Horseradish Cheese Grits with Confetti of Roasted Poblano Peppers and Red Onions

Ingredients

3 cups whole milk

3/4 teaspoon salt

1/4 teaspoon ground pepper

3/4 cup stone-ground grits (yellow, white, or a blend)

2 poblano peppers

1 tablespoon olive oil

1/2 large red onion, thinly sliced

Salt and freshly ground pepper

3/4 cup grated aged white cheddar cheese

2 tablespoons prepared horseradish

In The South, Grits Are Served Every Way From Here To Sunday And Are As Sacred As Good Manners And Sweet Tea. The Mildness And Gritty, Nurturing...

Epicurious

View Full Recipe