Ingredients
- 200g honeydew melon, peeled, seeded, chopped
- 5 rambutans, peeled, seeded
- 1/2 cup (125ml) light coconut cream
- 5 fresh mint leaves, torn
- A handful of ice cubes
Description
Honeydew, Mint & Rambutan Frappe Recipe - Blend The Ingredients In A Blender Until Well Combined.
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