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Ingredients

• For Honey-glazed Grilled chicken
• • Boneless chicken breast : 100 gm
• • ground black pepper : ½ gm
• • turmeric ground : ½ gm
• • honey : 01 gm
• • extra virgin olive oil : 01 ml
• • dry white wine : 01 ml
• • lemon juice : ½ ml
• • onions, minced : ½ gm
• • garlic cloves, minced : ½ gm
• • Minced fresh ginger : ½ gm
• • salt : 01 gm
• • plum sauce : 02 ml
• For Stir fried Haricot beans
• • fresh green beans : 50 gm
• • Light soy sauce : 02 ml
• • plum sugar : 01 gm
• • rice vinegar : ½ gm
• • garlic (minced)
• • ginger (minced) : ½ gm
• • green onions (minced, white part only) : ½ gm
• • chili paste : ½ gm
• • Cooking oil : ½ gm
• For plum olive salsa
• • plum halve : 10 gm
• • black olive : 01 gm
• • green olive : 01 gm
• • Sweet chilli sauce : 02 ml
• • fresh lemon juice : 01 ml
• • shallots ends trimmed, thinly sliced : ½ gm
• • Chopped fresh parsley : ½ gm
• For Blood plum Coulis
• • Red plums, halved, stones removed : 50 gm
• • cinnamon quill : 01 pcs
• • coriander seeds : ½ gm
• • star anise : ½ gm
• • cider vinegar : 01 ml
• • orange juice : 05 ml
• • five-spice powder : ½ gm
• • brown sugar : 01 gm

Description

Honey-Glazed Grilled Chicken On Top Of Stir Fried Haricot Beans With Plum Olive Salsa And Blood Plum Coulis

Group Recipes