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Ingredients

• 2 tablespoons vegetable oil
• 1/2 red onion, chopped
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (a couple of handfuls)
• 1 cup chicken stock
• 1/2 cup prepared honey mustard, such as Honey Cup brand
• 1/2 teaspoon allspice (eyeball it)
• 1/2 teaspoon curry powder (eyeball it)
• 4 boneless, skinless chicken breasts
• 4 boneless, skinless chicken thighs
• Vegetable oil, for drizzling
• Salt and freshly ground black pepper

Description

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