Ingredients
- 1 1/3 C. water
- 1 1/2 tsp. salt
- 1 1/2 tsp. sugar
- 1 Tbs. plus 2 tsp. extra virgin olive oil
- 3 1/2 C. bread flour
- 1 Tbs. chopped fresh herbs (i.e. rosemary or thyme)
- 1 tsp. yeast (active dry, quick-rise or bread machine)
- 2 Tbs. grated Parmesan cheese
Description
This Herbed French Bread Recipe Is Designed For The EmerilWare Bread Maker!
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