Helene's Dried Chili Butterfly Prawn

Ingredients

    1 kg prawns
    6 cloves of garlic, chopped finely
    25 gms sun-dried red chili
    1 tablespoon olive oil or canola oil
    1/2 teaspoon sesame oil
    8 freshly cracked peppercorns
    salt

Description

Uniquely Delicious! The Dried Chili Adds Heat To The Prawns Without Affecting Its Flavour And It's Not As Fiercely Cruel On Your Tongue Compared To The Hotness Of The Fresh Ones.

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