Ingredients
cup hazelnuts6 cups broccoli florets (bite size)
1 cups cherry tomatoes, halved
4 oz feta cheese
cup reduced-fat French dressing
Freshly ground pepper (optional)
Description
While Making A Film In Dublin, Ireland Last Year, Heather Got Addicted To This Crunch Dish From Avoca Café. Here's How You Can Make It, Too.
Shape
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