Ingredients

1 cup Quinoa 2 cups Vegetable Stock 2 cloves Garlic 1 Carrot 1 Celery Stick 5 Snow Peas 50 g Peeled Pumpkin 50 g Broccoli 3 tablespoons of Olive Oil

Description

Place The Quinoa And Vegetable Stock Into A Non Stick Saucepan, Bring To The Boil, Place The Lid On The Saucepan, Lower The Heat To Simmer. Finely Chop The Garlic And Gently Cook It In 2 Tbsp Of Olive Oil In A Wok Or Large Saucepan, Until It Just Starts T

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