Ingredients

1 1/2 cups Uncooked quinoa, rinsed and drained
3 cups Water
1 cup Diagonally cut snow peas
3/4 cup (3 ounces) diced fresh mozzarella cheese
1/2 cup Chopped red onion
1/2 cup Chopped seedless cucumber
1/4 cup Chopped fresh mint
2 tablespoons Chopped fresh basil
1 pint Cherry tomatoes, halved
1 teaspoon Grated lemon rind
1/4 cup Fresh lemon juice
4 teaspoons Extravirgin olive oil
1 1/2 tablespoons Dijon mustard
3/4 teaspoon Kosher salt
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Hot pepper sauce (such as Tabasco)

Description

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