Ingredients
- 1 cup quinoa
- 2 cups water
- 1 1/2 cups red beans
- 2 shallots
- 1 red bell pepper
- 1 carrot
- 1 jalapeo pepper
- 2 cups fresh corn, cut from cob
- 3 tablespoons parsley
- 1 tablespoon olive oil
- Juice of 2 limes
- Sea salt and fresh ground pepper to taste
Description
Serious Eats
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