Ingredients
1 pound wild salmon fillets, cut into chunks
1 zucchini, cut into chunks
1 yellow bell pepper, cut into chunks
1 large red onion, cut into chunks
Sea salt and black pepper
2 garlic cloves, finely chopped
1 tablespoon (about 2 small sprigs) chopped rosemary leaves
1/3 cup extra virgin olive oil
3 tablespoon lime juice
Wooden or bamboo skewers, soaked in water 10 minutes
Description
These Light Kabobs Are A Perfect Complement For Summer Salads Or On Top Of A Bed Of Couscous Or Quinoa Pilaf.
Wholefoods
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