Ingredients

Ingredients For the bhajis

• 2 tbsp vegetable oil, plus extra for deep-frying

• 3 onions, sliced

• 1 garlic clove, crushed

• 1 red chili, chopped

• 200g/7oz cooked haggis

• 250-300g/9 oz-10½oz gram flour

For the dip

• 300ml/10fl oz orange juice

• 100ml/3½fl oz white wine vinegar

• 300g/10oz caster sugar

• 100ml/3½fl oz whisky

Description

Haggis Works Particularly Well In These Crispy Onion Bhajis.

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