Ingredients
- 3/4 c. Cider Vinegar
- 3Â 1/4 c. Sugar
- 8 x Habanero Chiles, Stems and Seeds Removed & minced
- 1/4 c. Red Bell Pepper, Finely Minced
- 1/2 c. Grated Carrot
- 3 ounce Liquid Pectin
Description
Combine The Vinegar And Sugar In A Saucepan And Stir Over Medium Heat Till The Sugar Dissolves. Fold In The Carrot And Red Pepper. Bring To A Boil And Boil For 5 Min. Add In The…
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