Ingredients

1 lb regular ground pork 1 lb green cabbage, finely chopped 2 Tbsp garlic, minced 2 Tbsp ginger, minced cup soy sauce 1 Tbsp sugar 1 pkg round Won Ton skins, 60 pc Basic Dipping Sauce for Gyoza 2 Tbsp soy sauce 1 Tbsp rice wine vinegar tsp sesame oil To cook: 1 tsp vegetable oil 12 gyoza hot water basic dipping sauce for gyoza

Description

Blend Together Pork, Cabbage, Garlic, Ginger, Soy Sauce And Sugar. Fry A Small Patty In A Pan To Test For Seasoning. Adjust As You See Fit. Brush The Outside ½ Of One Side Of A Won Ton Skin And Place A Teaspoon Full Of The Meat Mixture In The Centre. Fol

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